Parsnip Soup for 4 [Scaled to serve 6]

3.0 tablespoons of butter	melt	fry	fry	simmer	blend	stir in	season
1.5 onion	chopped
3.0 large parsnips	peeled and chopped into 1 cm cubes
1.5 clove of garlic	finely chopped
curry poweder
water	boil	mix
1.5 stock cube
creme
salt and pepper