Parsnip Soup for 4 [Scaled to serve 6]
3.0 tablespoons of butter
melt
fry
fry
simmer
blend
stir in
season
1.5 onion
chopped
3.0 large parsnips
peeled and chopped into 1 cm cubes
1.5 clove of garlic
finely chopped
curry poweder
water
boil
mix
1.5 stock cube
creme
salt and pepper